bread

since the NHS told me i had to go on a special diet (due to stomach problems, apparently the result of bad genetics) i have been a bit stuck as to what to eat. the doctors told me to avoid eating wheat, which ruled out a seemingly endless list of things i had previously lived on, in particular it meant no longer eating sandwiches for lunch, the most convient thing to have ordinarily.
so one day at work i was telling my collegues about my dietary woes, when connor, one of my collegues, had a brilliant suggestion: buy a bread maker.
so i went to argos, flipped through the catelougue, and following connor's advice got a middle-range machine. i brought it home, read the instructions, dumped in the right ingrediants, just swapping gluten free flour for the regular stuff, and in three hours the whole flat smelled like fresh raisin bread. it was even edible!
so, thanks to connor's ingenious suggestion, i can go back to things like toast and sandwhichs, and start to feel like a normal human being again!